Best Prime Rib & Martinis in Town
SINCE 1974
1921 EL CAMINO REAL, PALO ALTO
650.321.6798 | sundancethesteakhouse.com
PHO WAGON
August/September 2019 89
the downstairs dining room, where guests enjoy
seafood as fresh as the catch brought in that morning.
The beef dishes are just as delectable, earning
the restaurant accolades for serving the best steak in
town. Upstairs, the Breakwater Grill offers a variety
of appetizers and casual lunches, along with live
comedy, music and dancing. Outdoor decks provide
a friendly alfresco atmosphere and excellent
vantage point for sipping signature cocktails. $$
The Farmer’s Union, 151 W. Santa Clara St., San
Jose. 408/277-0545. This updated incarnation of a
rustic American tavern boasts a refreshing array of
local brews, craft cocktails and hearty yet sophisticated
farm-to-table fare. $
Flea Street Cafe, 3607 Alameda de las Pulgas,
Menlo Park. 650/854-1226. An ever-changing
menu of continental and California dishes. $$
Hero Ranch Kitchen, 14583 Big Basin Way,
Saratoga. 669/267-3183. This farm-to-table eatery
showcases eclectic cuisine, craft cocktails and local
wine. $$
The Lexington House, 40 N. Santa Cruz Ave.,
Los Gatos. 408/354-1600. Unique Northern California
dishes made with local, organic and sustainable
ingredients. $$
The Mountain House, 13808 Skyline Blvd.,
Woodside. 650/851-8541. Highlights are excellent
cuisine featuring chicken, lamb, beef, seafood &
pastas in a cozy cabin setting. $–$$
Oak + Violet (Park James Hotel), 1400 El Camino
Real, Menlo Park. 650/304-3880. Inspired by the
region’s bounty, this chic indoor-outdoor eatery
showcases local ingredients. $$
Parkside Grille, 884 Portola Road, Portola Valley.
650/529-9007. Tucked among the redwoods, rustic
but elegant setting serves up California comfort
food with fresh local ingredients. $$
Piacere Restaurant, 727 Laurel St., San Carlos.
650/592-3536. Piacere serves fresh, locally sourced
fare along with a wide selection of Italian
and California wines. $$$
PY Kitchen + Wine Garden
(DoubleTree by Hilton), 1995
S. Bascom Ave., Campbell.
408/559-4300. Featuring locally
sourced cuisine and regional
wines, this lively and casual
spot is popular year-round for
alfresco dining with additional
fireside seating. The menu
showcases shareable appetizers,
all-American favorites, California
cuisine and decadent desserts. Guests
can kick off the day with a farm-to-table
breakfast buffet or opt for full service breakfast featuring
daily specials, an array of appetizing ingredients
and brunch-worthy morning cocktails. Dinner
puts a fresh spin on local and organic produce,
while seasonal snacks, wine specials, craft beer and
cocktails round out the menu. $$
Quattro (Four Seasons Hotel), 2050 University
Ave., East Palo Alto. 650/470-2889. With contemporary
décor and dynamic, seasonal cuisine,
Quattro embodies the vibrant spirit of Silicon Valley.
Executive Head Chef Martin Morelli’s passion
for locally sourced ingredients in simple, rustic
dishes infuses the Italian inspired menu with fresh
California flair. A favorite for tech industry power
lunches, Quattro’s convivial atmosphere is also
popular for post-work cocktails, weekend brunch
or a night out with friends. $$
Vietnamese Cuisine with a Contemporary Twist
LUNCH AND DINNER
1712 MERIDIAN AVE., SAN JOSE 408.440.0105 PHOWAGON.COM
Menlo Tavern
