“MUCH MORE RECENTLY, GRAINS HAVE BECOME
A POTENT FOOD TREND, WITH CASE SHIPMENTS
OF WHOLE-GRAIN PRODUCTS TO U.S. OUTLETS
August/September 2019 79
LEFT PAGE (TOP TO BOTTOM): 5-foot
vetch plant on the Full Belly Farm;
Restaurateur, cookbook author and
educator Jesse Cool; Veggie Grill's
Quinoa Power Salad.
THIS PAGE: Lemonade Marketplace’s
Kale and Farro Salad.
JUMPING BY DOUBLE DIGITS.””
