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2050 University Ave., East Palo Alto.
650/470-2889; www.fourseasons.com » Quattro (Four Seasons Hotel)
Quattro at Four Seasons Hotel Silicon Valley embodies the
vibrant spirit of the region, with contemporary décor and dynamic,
seasonal cuisine. The restaurant’s prime location between San
Francisco and San Jose makes it a beacon for the tech sector’s
powerbrokers, who gather for high-stakes business lunches. For
an IPO quality experience on a startup budget, the $35 Power
Lunch features three courses designed to be enjoyed within an
hour; making it a hit with time-strapped Valley professionals.
Diners who crave a more leisurely experience savor Quattro’s
refreshed dinner menu, showcasing Executive Head Chef Martin
Morelli’s passion for fresh, hyperlocal ingredients in simple,
52 South Bay Accent
rustic dishes enjoyed over multiple courses. Highlights include
Dungeness Crab Salad, House-made Campanelle, and Panroasted
Branzino. The new “Quattro Classico” four-course prix
fixe spotlights the chef's seasonal selections.
The Terrace at Quattro has been transformed into an outdoor
oasis inspired by the Italian Riviera. The summer-long “Riviera by
Quattro” pop-up features alfresco dining, wine and cocktails, and
photo-worthy, Italian-inspired ambiance through Sept. 2.
Along with breakfast, lunch and dinner, Quattro hosts a weekend
brunch buffet, featuring a popular create-your-own Mimosa
bar that draws a bubbly crowd.