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Popular with locals and travelers alike, the warm and inviting
Menlo Tavern honors the past and celebrates community with
décor that pays homage to the rich and inclusive tradition of
the Stanford Eating Clubs, and cuisine that reflects its flair for
relaxed sophistication.
Helmed by Chef Jason Dalling, the culinary program features a
balanced selection of elevated American dishes and enlightened
comfort classics. Breakfast, lunch and dinner menus showcase
50 South Bay Accent
100 El Camino Real, Menlo Park. 650/330-2790
www.stanfordparkhotel.com
regionally sourced seasonal ingredients in standout dishes such
as Dungeness Crab Benedict served on crumpets, Heritage Pork
Chop with sweet potato purée and drunken blackberries and San
Francisco-style Cioppino. Reflecting the eatery’s convivial vibe,
savory shareables such as Cowgirl Creamery Burrata and Shrimp
Cocktail Shooters round out the offerings.
True to its name, the Tavern pours an extensive array of
wines-by-the-glass, and the sophisticated cocktail program and
Menlo Tavern
(Stanford Park Hotel) »