BEST BITES DINING OUT
December 2017/January 2018 95
AMERICAN
All Spice, 1602 S. El Camino Real, San Mateo. 650/627-4303.
Michelin-starred restaurant serving evocative New American
cuisine featuring Indian and other worldly influences. $$
The Basin, 14572 Big Basin Way, Saratoga. 408/867-1906.This
casual neighborhood bistro in downtown Saratoga serves up a
seasonal American menu tinged with Spanish and Italian influences.
Low lighting and inlaid wood tables give the restaurant
an elegant look, but the atmosphere is come-as-you-are.
Dishes are creatively prepared, using an abundance of fresh,
wild and organic ingredients from local sources. Small plates
and daily specials are featured, along with standout entrees, such
as wild mushroom rigatoni, thick-cut short ribs and hearty flavorful
Spanish rice. Specialty martinis are popular at the bar,
which also offers an extensive wine list. Enjoy a relaxing meal
on the outdoor patio or a successful business dinner in the fully
equipped private dining room. $$
Bourbon Steak & Pub (Levi’s Stadium), 4900 Marie P.
DeBartolo Way, Santa Clara. 408/217-2490. Modern American
steakhouse featuring Chef Michael Mina’s creative interpretations
on classic dishes. $$$
Buck’s, 3062 Woodside Road, Woodside. 650/851-8010. Nestled
against the hills of Woodside, Buck’s wacky, unconventional
interior is as charming as its food is hearty and delicious. Breakfast
is legendary. $
Café Stritch, 374 S. First St., San Jose. 408/280-6161. Trendy
small plates featuring artisan pizza, chicken and ribs in a colorful,
artsy atmosphere. $
The Catamount, 50 University Ave., Los Gatos, 408/442-
5533. Inspired by breezy estates of the South, this restaurant
features an inviting atmosphere alongside modern American
cuisine and a refined cocktail program. $$
District, 65 N. San Pedro St., San Jose. 669/292-5252. A meal
here is a unique tasting experience, with shareable plates, pizza,
house-made charcuterie, and wines and whiskeys from around
the world. $-$$
Flights, 368 East Campbell Ave., Campbell. 408/364-1564.
Good things often come in threes, and Alexander Hult’s new
downtown eatery serves its upscale comfort food tapas-style,
in “tasty trios,” along with flights of wine, beer, and cocktails.
$$-$$$
Hangar Steak, 1800 Old Bayshore Highway, Burlingame.
650/552-3505. Part of the Marriott, this standout New American
steakhouse offers delightful dining by the bay. $$
Hult’s, 165 Los Gatos Saratoga Road, Los Gatos. 408/354-
3434. Fine dining and a romantic ambiance accompany farmto
table, seasonal fare and an impressive wine list. $$$
Huntington Station, 30 E. Third St., Morgan Hill. 408/779-
3376. Generously portioned beef, chicken, seafood and pasta
entrees are served up in a casual, sports pub atmosphere. $$
Lalla Grill, 55 River Oaks Pl., San Jose, 408/618-8072. The
mirrored 15-foot-long wall of spirits and colorful mod architectural
theme set the tone for vibrant dishes including ahi
ceviche. $$
Los Altos Grill, 233 Third St., Los Altos. 650/948-3524. Dinner
spot features tasty dishes, including rotisserie pork chops
and a spicy tuna burger. $$
Madera, 2825 Sand Hill Road, Menlo Park. 650/ 561-1540.
Signature restaurant of Rosewood Sand Hill Hotel features
wood-burning grill to produce artful seafood and meats. $$$
Menlo Grill Bistro & Bar (Stanford Park Hotel), 100 El
Camino Real, Menlo Park. 650/330-2790. Innovative take on
classic American dishes that are made with fresh, sustainable
ingredients. $$–$$$
Moss Beach Distillery, 140 Beach Way, Moss Beach. 650/728-
5595. Historic tavern offers breathtaking Pacific Ocean views
and a menu of all-natural meats, wild-caught seafood and organic
produce, along with select wines and cocktails. $$
Nola, 535 Ramona St., Palo Alto. 650/ 328-2722. This funky,
popular spot brings New Orleans style to the South Bay. $$
Orchard City Kitchen (The Pruneyard) 1875 S. Bascom
Ave., Suite 190, Campbell. 408/340-5285. Led by Michelinrecognized
Executive Chef Jeffrey Stout, OCK offers inventive,
seasonal dishes. $$
Parcel 104 (Santa Clara Marriot) 2700 Mission College Blvd.,
Santa Clara. 408/ 970-6104. Seasonal menu from acclaimed
chefs Bradley Ogden and Jonathan Hall combines freshness
and sophistication. $$$
Park Station Hashery, 1701 Park Ave, San Jose. 408/320-
1711. Thanks to deep roots in the San Jose culinary scene, this
U l t i m a t e R e s t a ur a n t R e s o ur c e