C o M I d A M e x I C A n A American Cuisine with Spanish & Italian influences 96 South Bay Accent Siena Bistro, 1359 Lincoln Ave., San Jose. 408/271-0837. A friendly, intimate eatery with a well-rounded menu, including risottos, salads, soups, appetizers, fish and polenta. $$ BRAZILIAN Fogo de Chao, 377 Santana Row, Suite 1090, San Jose. 408/244-7001. Authentic Brazilian steakhouse featuring expertly grilled meats prepared tableside. $$-$$$ BREWERIES/PUBS BJ’s Brewhouse and Restaurant, Cupertino, 408/865-6970. Oakridge Mall, San Jose, 408/284- 4260. Handcrafted beers complement the deep-dish pizza and the delicious salads. Patio seating, full bar. $ Britannia Arms, 1087 De Anza Blvd., San Jose 408/ 252-7262. Traditional British pub/restaurant. Also has locations in Almaden, Aptos, Carmel and Monterey. $-$$ Gordon Biersch, San Jose. 408/294-6785; Palo Alto. 650/323-7723. These jazzy brewery restaurants focus on light, international cuisine, and of course, tasty brews. $$ Faultline Brewing Co., 1235 Oakmead Pkwy., Sunnyvale. 408/736-2739. A friendly brewpub with a vast variety of homemade ales, as well as outstanding fare $$ Half Moon Bay Brewing Co., 390 Capistrano Road, Half Moon Bay, 650/728-2739. This casually charming restaurant and brewpub offers breathtaking views and an equally enticing menu. $$ Los Gatos Brewing Co., 130-G N. Santa Cruz Ave., Los Gatos, 408/395-9929; 163 W. Santa Clara St., San Jose, 408/292-9928. A self-proclaimed “diner’s pub,” this restaurant and brewery has been serving fine California cuisine to go with its wide selection of award-winning craft beers and other libations since 1992. Executive Chef Jim Stump delivers expertly prepared, high quality entrees, from spit-roasted chicken and gnocchi Bolognese to grilled double-cut pork chop, Calabrese pizza and decadent German chocolate cake for dessert. Menu items are thoughtfully complemented by Brewmaster Kent Wheat’s renowned crafted ales, lagers, stouts and pilsners. Designed for comfort and conviviality, both South Bay sites offer excellent food and drink and are strategically located to give guests a memorable, après dining night out. $$$ Original Gravity Public House, 66 S. First St., San Jose. 408/915-2337. Award-winning sausages, gourmet grilled cheese and duck fat fries complement an array of craft beers. $$ Rosie McCann’s Irish Pub & Restaurant, San Jose (Santana Row), 408/247-1706; Santa Cruz, 831/426-9930. Lively eatery with tasty bites and fine beverages. $ BURMESE Rangoon Ruby, 445 Emerson St., Palo Alto. 650/323-6543. Two talented chefs from Burma Superstar restaurants create a traditional Burmese menu influenced by Indian, Thai and Chinese cooking. $ Sweet Mango, 1040 Willow St., San Jose. 408/293- 2268. Innovative menu blurs the line between Burmese and Chinese cuisine, and has become a favorite in Willow Glen. $ CALIFORNIA Calafia Café, 855 El Camino Real, Palo Alto. 650/322-9200. Executive Chef Charlie Ayers offers diverse, earthy food from pizzas and curries to Duck Adobo and Tofu Lentil Loaf. $$ California Cafe, 50 University Ave., Los Gatos. 408/354- 8118. Wonderful fish, shellfish and innovative pastas served in a casual setting $ Cascade Bar & Grill at Costanoa Resort, 2001 Rossi Road at Highway 1, Pescadero. 650/879-1100. The California coastal menu features sustainable, local seafood and fresh organic produce. $$ Cetrella, 845 Main St., Half Moon Bay. 650/726- 4090. Enjoy hearty Mediterranean fare, featuring roasted octopus and wild nettle dumplings. $$$ Citrus (Hotel Valencia), 355 Santana Row, San Jose. 408/551-0010. Spanish influence is featured with the use of innovative spice rubs for delicious meat and seafood entrees. $$-$$$ Flea Street Cafe, 3607 Alameda de las Pulgas, Menlo Park. 650/854-1226. An ever-changing menu of continental and California dishes. $$ The Lexington House, 40 N. Santa Cruz Ave., Los Gatos. 408/354-1600. Unique Northern California dishes made with local, organic and sustainable ingredients. $$ MacArthur Park, 27 University Ave., Palo Alto. 650/321-9990. Delicious mesquite-grilled and oak-smoked dishes, including their legendary ribs, served in a historic atmosphere. $$ Park Place, 10050 S. De Anza Blvd., Cupertino. 408/873-1000. Seasonal menu and large wine list in airy, modern setting. $$$ Parkside Grille, 884 Portola Road, Portola Valley. 650/529-9007. Tucked among the redwoods, rustic but elegant setting serves up California comfort food with fresh local ingredients. $$ Quattro (Four Seasons Hotel), 2050 University Ave., East Palo Alto, 650/470-2889. Well-prepared California cuisine with an Italian twist. $$$ Tarragon, 140 S. Murphy Ave., Sunnyvale. 408/737-8003. Tarragon impresses with a seasonal, locally-sourced menu that places an emphasis on fresh, organic, sustainable ingredients. $-$$ BEST BITES Bella Saratoga LV Mar Comida Mexicana At Its Best! 408.867.1639 casadecobre.com 14560 Big Basin Way Saratoga, 95070 408.867.1906 www.thebasin.com 14572 Big Basin Way, Saratoga (corner of 5th & Big
South Bay Accent - Oct/Nov 2014
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