October/November 2014 95 Yard House, 300 Santana Row, San Jose, 408/241- 9273. Full range of choice eats from snacks to steaks, specialty cocktails and an endless beer list.$$ BARBECUE Armadillo Willy’s, 1031 N. San Antonio Road, Los Altos. 650/941-2922. Fun, casual family dining in several Bay Area locations offering prime Texas barbecue dishes. $ Little Lou’s BBQ, 2455 S. Winchester Blvd., Campbell, 408/796-7852. Traditional barbecue choices such as ribs, burgers, pulled pork and combo dinners stand out. $ Sam’s Bar-B-Que, 1110 S. Bascom Ave., San Jose, 408/297-9151. Famed signature barbecue sauce perfectly complements the menu of mouthwatering meats at this family-owned restaurant. $ Smoking Pig BBQ, 1144 N. Fourth St., San Jose. 408/380-4784. Enjoy a variety of flavorful, slowcooked barbecue specialties, including delectable fall-off-the-bone ribs. $$ Tony Roma’s, 4233 Moorpark Ave., San Jose. 408/253-4900. Special features here are the succulent babyback ribs and grilled chicken plates. $ BISTROS Azucar, 71 E. San Fernando St., San Jose, 408/293- 8482. Lively Latin bistro taps into the bold spicy flavors of Cuba, Puerto Rico, Mexico and Central and South America. $$ Bell Tower Bistro & Patisserie, 20490 Saratoga Los Gatos Road, Saratoga. 408/741-1104. Attractive casual spot features French bakery, wine bar and European-style cuisine along with patio. $ Bistro Vida, 641 Santa Cruz Ave., Menlo Park. 650/462-1686. Extensive bistro menu offers classics such as steamed mussels, coq au vin and steak frites, all served in a warm, inviting setting. $$ Cafe Brioche, 445 California Ave., Palo Alto. 650/326-8640. Provencal flavors with contemporary American accents evoke the South of France. $$ The Good Fork, 17340 Monterey Road, Morgan Hill, 408/779-3200. California cuisine emphasizing local products and organic ingredients. $$$ Louisiana Bistro, 19 N. Market St., San Jose. 408/295-1300. Authentic Cajun cuisine and a variety of other N’awlins-style tastes make for an enjoyable and memorable dining experience. $$ Mayfield Bakery & Café, 855 El Camino Real, Palo Alto. 650/853-9200. Rustic, comforting seasonal food produced in wood-burning oven and rotisserie in a handsome setting. $$ Neto’s Market and Grill, 1313 Franklin St., Santa Clara. 408/296-0818. Third-generation family business builds upon its line of sausages with full-serve meals and bar. $ Nick’s Next Door, 11 College Ave., Los Gatos. 408/402-5053. This dinner-only restaurant features a varied menu that ranges from rib-eye steak and meatloaf to lamb-chop lollipops and abalone, and more. $$-$$$ Rok Bistro, 124 S. Murphy Ave., Sunnyvale. 408/733-7651. “Stone-age” steakhouse sears meat, fish, poultry and vegetarian entrees on hot volcanic rocks. A wide range of fondues are also available. $$ Menara Ad ESV 2014_Menara Ad 2004 7/29/14 8:03 PM Page 1 Serving the Bay Area for over 35 years! SAVOR THE TASTES OF MOROCCO... Dine on delicious Moroccan food... Watch the belly dancers swirl... Have your own little “Casablanca” adventure... Dinner 7 Days 6–10pm • Belly Dancing Nightly Full Bar • Banquet Facilities for up to 300 41 E. Gish at N. 1st St., San Jose (Next to Light Rail) • 408.453.1983 • www.menara41.com Sundance The Steakhouse
South Bay Accent - Oct/Nov 2014
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