October/November 2014 7 O c t o b e r / N o v e m b e r 2 0 1 4 V o l u m e 3 7 N u m b e r 2 66 56 70 90 Review By Susan Hathaway Delfina takes simple Neapolitan pizza and more to new heights. 92 Best Bites Get the dish on the best restaurants in the region. 94 The Grapevine The latest buzz on regional wine events. 98 Taste Trips Top-rated restaurants that are well worth the drive. 102 Deals on Meals Great meals easy on your wallet. DEPARTMENTS 8 O pening Lines Letter from the editor. 10 S potlight By Wendy Wall An engaging mix of exciting finds. 12 S tyle By Wendy Wall Warm up to fall’s chic and comfy looks. 14 S cene By Wendy Wall Take your pick of these standout attractions. 16 C alendar Edited by Wendy Wall Two full months of nonstop fun in every issue— try it 150 ways. CONTENTS 56 Secrets of the South Bay By Pam Marino 25 hidden wonders of the valley. 66 Murd er, Mayhem and Mystery in Silicon Valley By Julie Vallone Local author Keith Raffel mines his own back story for fictional characters and plots. 70 Go for the Snow in Idaho By Ludmilla Alexander Catch some air at three resorts tailor-made for a perfect ski getaway. 78 Steeped in Tea By Kathy Chin Leong What’s all the fuss about this age-old brewed beverage? Eight South Bay shops have the answer. 38 Private Schools Open House Planner Use our annual planner to tour some of the finest private schools in the Bay Area. DINING OUT FEATURES SPECIAL SECTIONS 86 Preseason Holiday Guide Get a stress-free start with our helpful guide—full of great gift ideas, getaways, services and more. 78 12 COVER: SHUTTERSTOCK. THIS PAGE, CLOCKWISE FROM TOP LEFT: COURTESY OF KEITH RAFFEL; JUDD XAVIER; COURTESY OF SCHWEITZER MOUNTAIN RESORT; SHUTTERSTOCK; COURTESY OF SAKS FIFTH AVENUE; SHUTTERSTOCK 38
South Bay Accent - Oct/Nov 2014
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