C H E Z T J (650) 964-7466 | www.cheztj.com | facebook.com/cheztj | @chezTJCA -Palo alto Weekly For Special Occasions and Private Parties August/September 2015 97 Cascade Bar & Grill at Costanoa Resort, 2001 Rossi Road at Highway 1, Pescadero. 650/879- 1100. The California coastal menu features sustainable, local seafood and fresh organic produce, served in a beautiful resort setting. $$ Cetrella, 845 Main St., Half Moon Bay. 650/726- 4090. Enjoy hearty Mediterranean fare, featuring roasted octopus and wild nettle dumplings. $$$ Citrus (Hotel Valencia), 355 Santana Row, San Jose. 408/551-0010. Spanish influence is featured with the use of innovative spice rubs for delicious meat and seafood entrees. $$-$$$ Flea Street Cafe, 3607 Alameda de las Pulgas, Menlo Park. 650/854-1226. An ever-changing menu of continental and California dishes. $$ The Lexington House, 40 N. Santa Cruz Ave., Los Gatos. 408/354-1600. Unique Northern California dishes made with local, organic and sustainable ingredients. $$ Lure + Till (The Epiphany Hotel), 180 Hamilton Ave., Palo Alto. 650/666-3320. Providing the seasonal flavors of the region using the freshest local ingredients served in a rustic, casual setting. $$-$$$ The Mountain House, 13808 Skyline Blvd., Woodside. 650/851-8541. Highlights are excellent cuisine featuring chicken, lamb, beef, seafood & pastas. $-$$ Parkside Grille, 884 Portola Road, Portola Valley. 650/529-9007. Tucked among the redwoods, rustic but elegant setting serves up California comfort food with fresh local ingredients. $$ Quattro (Four Seasons Hotel), 2050 University Ave., East Palo Alto, 650/470-2889. Well-prepared California cuisine with an Italian twist. $$$ Tarragon, 140 S. Murphy Ave., Sunnyvale. 408/737-8003. Tarragon. In the capable hands of Executive Chef Gerado Moreno, Tarragon impresses diners with fresh, seasonal, locally sourced dishes that emphasize farm-fresh, organic and sustainable ingredients, from a delectable rosemary-rubbed pork tenderloin to sumptuous organic chicken penne pasta. Guests enjoy watching culinary creations prepared in an exhibition kitchen featuring a Menara Moroccan wood-burning oven and a mesquite grill, both of which enhance the restaurant’s warm and inviting atmosphere. Located in the heart of downtown Sunnyvale, the family-owned restaurant, in its 17 th year, offers a banquet room for private dining for up to 300 people, featuring a full bar, dance floor and patio. $-$$ 31st Union, 5 S. Ellsworth Ave., San Mateo. 650/458-0049. A popular locavore eatery featuring artisanal California food and drink with seasonally changing plates. $-$$ Verge (Toll House Hotel), 140 S. Santa Cruz Ave., Los Gatos. 408/884-1054. California-at-heart cuisine featuring a fresh and unique combination of cultural regions and styles of preparation. $$-$$$ Village Pub, 2967 Woodside Road, Woodside. 650/851-9888. Local favorite features a gorgeous interior and a menu that shows a serious devotion to meat dishes. $$$ Viva, 15970 Los Gatos Blvd., Los Gatos. 408/356- 4902. Upscale neighborhood eatery fuses diverse California and Mediterranean cuisine with comfortable family style dining. $$ VoTEd Contemporary French Cuisine C H E Z T J 938 Villa Street, Mountain View, CA 94041 the Peninsula’s dRy maRTiniS PRimE CERTifiEd anguS BEEf Cold WaTER loBSTER fRESh SEafood aWaRd-Winning WinE liST CandlEliT mahogany aTmoSPhERE 650.321 .6798 | 1921 El Camino REal | SundanCEThESTEakhouSE.Com
South Bay Accent - Aug/Sep 2015
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