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South Bay Accent - Aug/Sep 2015

96 South Bay Accent The Table, 1110 Willow St., San Jose. 408/638- 7911. Hot spot from culinary guru Jim Stump, serving contemporary American cuisine complemented by hand-crafted cocktails and progressive wines. $$ The Van’s Restaurant, 815 Belmont Ave., Belmont. 650/591-6525. Hungry diners looking for a late-night steak or prime rib can also choose from lamb chops, fresh fish and pasta. $-$$ Vault 164, 164 S. B St., San Mateo. 650/348-8164. An eclectic selection of American style cuisine, with a wide variety of aged steaks, chicken, pasta, fresh, sustainable seafood and organic produce. $-$$ Village California Bistro & Wine Bar, 378 Santana Row, Suite 1035, San Jose. 408/248-9091. Casual but sophisticated eatery excels with a seasonal menu and an impressive wine list. $$ The Wine Cellar, 50 University Ave., Los Gatos. 408/354-4808. Old Town’s only original tenant, this charming, old-world European restaurant has been a Los Gatos tradition since 1966. $$
 BARBECUE Armadillo Willy’s, 1031 N. San Antonio Road, Los Altos. 650/941-2922. Fun, casual family dining in several Bay Area locations offering prime Texas barbecue dishes. $ Little Lou’s BBQ, 2455 S. Winchester Blvd., Campbell, 408/796-7852. Traditional barbecue choices such as ribs, burgers, pulled pork and combo dinners stand out. $ Sam’s Bar-B-Que, 1110 S. Bascom Ave., San Jose, 408/297-9151. Famed signature barbecue sauce perfectly complements the menu of mouthwatering meats at this family-owned restaurant. $ Tony Roma’s, 4233 Moorpark Ave., San Jose. 408/253-4900. Special features here are the succulent babyback ribs and grilled chicken plates. $ BISTROS Bell Tower Bistro & Patisserie, 20490 Saratoga- Los Gatos Road, Saratoga. 408/741-1104. Attractive casual spot features French bakery, wine bar and European-style cuisine along with patio. $ Bistro Vida, 641 Santa Cruz Ave., Menlo Park. 650/462-1686. Extensive bistro menu offers classics such as steamed mussels, coq au vin and steak frites, all served in a warm, inviting setting. $$ Cafe Brioche, 445 California Ave., Palo Alto. 650/326-8640. Provencal flavors with contemporary American accents evoke the South of France. $$ Louisiana Bistro, 19 N. Market St., San Jose. 408/295-1300. Authentic Cajun cuisine and a variety of other N’awlins-style tastes make for an enjoyable and memorable dining experience. $$  Mayfield Bakery & Café, 855 El Camino Real, Palo Alto. 650/853- 9200. Rustic, comforting seasonal food produced in wood-burning oven and rotisserie in a handsome setting. $$ Rok Bistro, 124 S. Murphy Ave., Sunnyvale. 408/733- 7651. “Stone-age” steakhouse sears meat, fish, poultry and vegetarian entrees on hot volcanic rocks. A wide range of fondues are also available. $$ Siena Bistro, 1359 Lincoln Ave., San Jose. 408/271- 0837. A friendly, intimate restaurant with a wellrounded menu, including risottos, salads, soups, appetizers, fish and polenta. $$ BRAZILIAN Fogo de Chao, 377 Santana Row, Suite 1090, San Jose. 408/244-7001. Authentic Brazilian steakhouse featuring expertly grilled meats prepared tableside. $$-$$$ Taurinas Brazilian Steakhouse, 167 W. San Fernando St., San Jose. 415/906-6958. Brazilian-style barbecue buffet featuring select cuts of meats cooked slowly on special grills. $$   BREWERIES/PUBS Il Postale The Brit (Britannia Arms), 173 W. Santa Clara St. 408/278-1400. Authentic British pub food with a wide selection of craft beers and signature cocktails plus nightly special events. $ Faultline Brewing Co., 1235 Oakmead Pkwy., Sunnyvale. 408/736-2739. A friendly brewpub with a vast variety of homemade ales, as well as outstanding fare. $$ Gordon Biersch, San Jose. 408/294-6785; Palo Alto. 650/323-7723. These jazzy brewery restaurants focus on light, international cuisine, and of course, tasty brews. $$ Original Gravity Public House, 66 S. First St., San Jose. 408/915-2337. Award-winning sausages, gourmet grilled cheese and duck fat fries complement an array of craft beers. $$ Rosie McCann’s Irish Pub & Restaurant, San Jose (Santana Row), 408/247-1706; Santa Cruz, 831/426-9930. Lively eatery with tasty bites and fine beverages. $ Steins Beer Garden, 895 Villa St., Mountain View. 650/963-9568. The hearty home-style cooking here is complemented by a variety of the choicest craft beers from around the world. $$ BURMESE Rangoon Ruby, 445 Emerson St., Palo Alto. 650/ 323-6543. Two talented chefs from Burma Superstar restaurants create a traditional Burmese menu influenced by Indian, Thai and Chinese cooking. $ Sweet Mango, 1040 Willow St., San Jose. 408/293- 2268. Innovative menu blurs the line between Burmese and Chinese cuisine, and has become a favorite in Willow Glen. $ CALIFORNIA Calafia Café, 855 El Camino Real, Palo Alto. 650/322-9200. Executive Chef Charlie Ayers offers diverse, organic dishes from pizzas and curries to Duck Adobo and Tofu Lentil Loaf. $$ California Cafe, 50 University Ave., Los Gatos. 408/ 354-8118. Wonderful fish, shellfish and innovative pastas served in a casual setting $ 200 DINING HOT SPOTS The Basin


South Bay Accent - Aug/Sep 2015
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