3-star chef helps save produce gardens at former Copia Sherylle Frank with a decorative gourd s u s t a i n a b l e l i f e loc keeping al Michelin-star Chef Ken Frank, owner of the landmark Napa Valley restaurant La Toque inside the Westin Verasa Napa hotel, has strived to make Downtown Napa a destination for fine cuisine as well as wine. Toward that goal, he and his wife, Sherylle, with others haved rescued the gardens at the former Copia: American Center for Wine, Food and the Arts. Chef Ken Frank with grandson Hunter it 4 8 www. n A PAVA L L E Y L I F Emagaz ine .com
NVLife_SeptOct_2013
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