Eiko’s delivers imaginative twists on traditional Japanese cuisine Our vision combines modern and authentic Japanese cuisine. Executive Chef Jake Rand creates a selection of innovative dishes, influenced and inspired by Napa Valley’s local culture. We use only the freshest ingredients, including sustainable seafood and fresh produce, delivered daily from hand-chosen, local purveyors. Eiko’s also offers Napa’s swankiest social hour Sunday through Friday, 4 p.m. to 6 p.m., at our chic and welcoming lounge and patio fire pits. www.eikosnapa.com J A N U A R Y / F E B R U A R Y 2 0 1 3 7
NVLife Jan-Feb 2013
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