c o n t e n t s 54 departments & more features 8 Publisher’s Page There’s much to celebrate as we enter 2013: harvests past and future, passions of many kinds, and love found after 50 years. Enjoy our Celebration issue. 39 Yountville adds “Flavor” to winter and spring There are plenty of ways for locals to dine and relax—and maybe even “get away”— in Yountville over the next few months. photo by DAVE coURTNEY 60 72 54 Business Profile: Byron’s Auto Body Byron’s wants you to know your rights when it comes to auto body repair— and how they protect them for you. 56 The Best of Times Our top picks of things to do and see in Napa Valley in January and February. 58 Up Milliken Creek Photographer Lowell Downey takes us on a photographic trip up into the creek’s canyon, where very few people are allowed. 6o Caviar is for kings 58 And Chef Ken Frank has your recipe. Our updated dining guide follows. 65 Winery Maps Find the wineries of Napa Valley. 69 Scene in the Valley Three pages of photos from recent fun and fundraising events in the Valley. 72 Best of NVL Bailie of the Fatted Calf charcuterie tells us about her favorite eats, books and events. photo by ART & cLARITY 6 w w w. N A PA V A L L E Y L I F E m A g A z I N E . c o m
NVLife Jan-Feb 2013
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