Live musiC eveRy satuRday night 7:30 – 10pm Family owned and operated since 1973 - Family Farmers in Napa Valley since 1845. may 2016 MARKETPLACEcontracosta.com 55 BBQ SAUCE BARBECUE SAUCE, NO HFCS By JENNiFER COtE High-fructose corn syrup (HFCS) is on our naughty list. At The New Deli, we make this BBQ sauce, made with tomato paste. Ketchup can be a handy base, but it also contains HFCS. We love this recipe! Makes 2 quarts. INGREDIENTS 1/2 c. olive oil 2 c. chopped onion 3 cloves chopped garlic 2 c. brown sugar 1 c. worcestershire sauce 1 3/4 c. white vinegar 1/4 c. chili blend or powder 1 TBS. salt 12 oz. can tomato paste 1/2 TBS. “Liquid Smoke” 1 c. water (or thin as desired) PREPARATION Sauté the following until soft in skillet: 1/2 c. olive oil, 2 c. chopped onion. 3 cloves chopped garlic When above is very soft, add the following, boiling 20 to 30 minutes: 2 c. brown sugar, 1 c. Worcestershire sauce, 1-3/4 c. white vinegar, 1/4 c. chili blend or powder, 1 TBS. salt. To boiled mixture, stir in the following: 12 oz. can tomato paste, 1/2 TBS. “Liquid Smoke”. Add water to thin sauce to desired consistency. Put up into pint or quart jars. Jennifer Cote, with husband Tom, opened The New Deli in Pinole, CA in 1985. Her cookbooks are available at the shop and online. More can be found at thenewdeli.com. Comments, questions? Email Jennifer at jennifer@thenewdeli.com. Right in the heaRt of downtown neaR the napa town CenteR tasting Room houRs: Sunday -Thursday 11am-6pm Friday-Saturday 11am-6pm (& Beyond) 1245 fiRst stReet • napa 707-254-1922 www.CappheRitage.Com
Contra Costa Marketplace - May 2016
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