Fried Artichokes Chocolate Chip Pancake
OTHE DEAD FISH:
Crockett’s Favorite Brunch Destination
ne of the benefits of living in the San Francisco Bay
Area is that the area resplendent with water views
from so many vantage points. Some of my favorite
dining experiences have been at restaurants in San Francisco,
Berkeley, and Sausalito that offer beautiful views overlooking
the bay waters. Dining at locations with water views seems
to bring a feeling of tranquility that adds to the enjoyment of
the dining experience. If you also enjoy dining at restaurants
overlooking the water, you must visit The Dead Fish, a fine
dining establishment located on San Pablo Avenue in Crockett,
overlooking the Carquinez Strait and bridge.
While an eatery named “The Dead Fish” may not sound
appealing to some, the name is derived from a heartwarming
story shared by a former chef, Andrea Froncillo, about watching
his Italian Nonna (grandma) cook fish when he was growing
30 MARKETPLACECONTRACOSTA.COM FEBRUARY 2019
up as young boy in Italy. The Dead Fish opened in 2001 at
the former location of Vera’s Villa Valona family-style Italian
restaurant. The menu features a plentiful selection of seafood and
fish options, and is also known for its top-quality Prime Rib,
pastas, and a variety of other non-seafood creations. The Dead
Fish also has a full bar and features an extensive list of fine wines
and spirits to accompany any meal.
Located just off the I-80 freeway, The Dead Fish is easily
accessible and features large parking areas on both sides of the
restaurant. However, during peak periods, patrons may have
to park along adjacent streets and walk across to the restaurant.
Although it isn’t immediately apparent from the outside,
the restaurant accommodates up to 400 guests at maximum
capacity! To the left of the entrance of the restaurant, there is
a large lounge area that features open seating and has a water
RESTAURANT REVIEW
20050 San Pablo Avenue, Crockett | (510) 787-DEAD (3323) | thedeadfish.com
By Vickie Lewis