October/November 2015 3 O c t o b e r / N o v e m b e r 2 0 1 5 V o l u m e 3 8 N u m b e r 2 72 80 66 92 Review By Susan Hathaway Downtown Campbell’s Naschmarkt perfects “New Austrian” fare. 94 Best Bites Get the dish on the best restaurants in the region. 96 The Grapevine The latest buzz on regional wine events. 100 Taste Trips Top-rated restaurants that are well worth the drive. 102 Deals on Meals Great meals easy on your wallet. CONTENTS DEPARTMENTS 4 Opening Lines Letter from the editor. 6 Spotlight By Wendy Wall An engaging mix of exciting finds. 8 Style By Wendy Wall Warm up to fall’s chic and comfy looks. 10 Scene By Jenna Nicholson Take your pick of these standout attractions. 12 Calendar Edited by Jenna Nicholson Two full months of nonstop fun in every issue—try it 150 ways. 58 Macarons & Meringue By Susan Hathaway Inspired creations from local bakers highlight artistry and innovation. 66 The Man From Mars By Julie Vallone “The Martian” rockets Silicon Valley techie Andy Weir to fame. 72 Ski Great Heights By Ludmilla Alexander From leisure family vacations to adrenaline-packed rendezvous, explore Whistler—Canada’s popular winter wonderland. 80 In the Cellar By Nora Heston Tarte and Greg Silva Local architects, builders and designers craft home cellars for upscale abodes. 38 Private Schools Open House Planner Use our annual planner to tour some of the finest private schools in the Bay Area. DINING OUT FEATURES SPECIAL SECTIONS 88 Preseason Holiday Guide Get a stress-free start with our helpful guide—full of great gift ideas, getaways, services and more. 58 38 COVER PHOTO: CHRIS SCHMAUCH; GROOMING BY ROSE HILL. THIS PAGE: FOR ALL IMAGE CREDITS, SEE INSIDE STORIES 8
South Bay Accent - Oct/Nov 2015
To see the actual publication please follow the link above