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South Bay Accent - Oct/Nov 2015

American Cuisine with Spanish & Italian influences Fresh take on tapas PAELLA | TAPAS | CLASSIC WINES | SANGRIA 98 South Bay Accent Cafe Brioche, 445 California Ave., Palo Alto. 650/326-8640. Provencal flavors with contemporary American accents evoke the South of France. $$ Louisiana Bistro, 19 North Market St., San Jose. 408/295-1300. Authentic Cajun cuisine and a variety of other N’awlins-style tastes make for an enjoyable and memorable dining experience. $$  Mayfield Bakery & Café, 855 El Camino Real, Palo Alto. 650/853-9200. Rustic, comforting seasonal food produced in wood-burning oven and rotisserie in a handsome setting. $$ Siena Bistro, 1359 Lincoln Ave., San Jose. 408/271-0837. A friendly, intimate restaurant with a well-rounded menu, including risottos, salads, soups, appetizers, fish and polenta. $$ BRAZILIAN Fogo de Chao, 377 Santana Row, Suite 1090, San Jose. 408/244-7001. Authentic Brazilian steakhouse featuring grilled meats prepared tableside. $$-$$$ Taurinas Brazilian Steakhouse, 167 W. San Fernando St., San Jose. 415/906-6958. Brazilian-style barbecue buffet featuring select cuts of meats cooked slowly on special grills. $$   BREWERIES/PUBS The Brit (Britannia Arms), 173 W. Santa Clara St. 408/278-1400. Authentic British pub food with a wide selection of craft beers and signature cocktails plus nightly special events. $ Faultline Brewing Co., 1235 Oakmead Pkwy., Sunnyvale. 408/736-2739. A friendly brewpub with a vast variety of homemade ales, as well as outstanding fare. $$ Gordon Biersch, San Jose. 408/294-6785; Palo Alto. 650/323-7723. These jazzy brewery restaurants focus on light, international cuisine, and of course, tasty brews. $$ Original Gravity Public House, 66 S. First St., San Jose. 408/915-2337. Award-winning sausages, gourmet grilled cheese and duck fat fries complement an array of craft beers. $$ Rosie McCann’s Irish Pub & Restaurant, San Jose (Santana Row), 408/247-1706; Santa Cruz, 831/426-9930. Lively eatery with tasty bites and fine beverages. $ BURMESE Rangoon Ruby, 445 Emerson Street, Palo Alto. 650/ 323-6543. Two very talented chefs from Burma Superstar restaurants create an outrageously traditional Burmese menu influenced by Indian, Thai and Chinese cooking. $ Sweet Mango, 1040 Willow Street, San Jose. 408/293-2268. Innovative menu blurs the line between Burmese and Chinese cuisine, and has become a local favorite in Willow Glen. $ CALIFORNIA Calafia Café, 855 El Camino Real, Palo Alto. 650/322-9200. Executive Chef Charlie Ayers offers diverse, organic dishes from pizzas and curries to Duck Adobo and Tofu Lentil Loaf. $$ California Cafe, 50 University Ave., Los Gatos. 408/ 354-8118. Wonderful fish, shellfish and innovative pastas served in a casual setting. $ Cascade Bar & Grill at Costanoa Resort, 2001 Rossi Road at Highway 1, Pescadero. 650/879-1100. The California coastal menu features sustainable, local seafood and fresh organic produce, served in a beautiful resort setting. $$ Cetrella, 845 Main St., Half Moon Bay. 650/726-4090. 400 Main St., Los Altos. 650/948-0400. Upscale Mediterranean-Rim dining and California coastal cuisine with a variety of venue options—indoor, outdoor and private. $$$ Citrus (Hotel Valencia), 355 Santana Row, San Jose. 408/551-0010. Spanish influence is featured with the use of innovative spice rubs for delicious meat and seafood entrees. $$-$$$ Flea Street Cafe, 3607 Alameda de las Pulgas, Menlo Park. 650/854-1226. An ever-changing menu of continental and California dishes. $$ The Lexington House, 40 N. Santa Cruz Ave., Los Gatos. 408/354-1600. Unique Northern California dishes made with local, organic and sustainable ingredients. $$ Lure + Till (The Epiphany Hotel), 180 Hamilton Ave., Palo Alto. 650/666-3320. Providing the seasonal flavors of the region using the freshest local ingredients served in a rustic, casual setting. $$-$$$ Parkside Grille, 884 Portola Road, Portola Valley. 650/529-9007. Tucked among the redwoods, rustic but elegant setting serves up California comfort food with fresh local ingredients. $$ Quattro (Four Seasons Hotel), 2050 University Ave., East Palo Alto, 650/470-2889. Well-prepared California cuisine with an Italian twist. $$$ Tarragon, 140 S. Murphy Avenue, Sunnyvale. 408/737-8003. Tarragon impresses with a seasonal, locally-sourced menu that places an emphasis on fresh, organic, sustainable ingredients. $-$$ 31st Union, 5 S. Ellsworth Avenue, San Mateo. 650/458-0049. A popular locavore eatery featuring artisanal California food and drink with seasonally changing plates. $-$$ Verge (Toll House Hotel), 140 South Santa Cruz Avenue, Los Gatos. 408/884- 1054. California-atheart cuisine featuring a fresh and unique combination of cultural regions and styles of preparation. $$-$$$ BEST BITES Il Postale 408.867.1906 www.thebasin.com 14572 Big Basin Way, Saratoga (corner of 5th & Big Traditional Spanish Cuisine 18818 Cox Avenue, Saratoga tapaolerestaurant.com 408.379.1677 Orchard City Kitchen


South Bay Accent - Oct/Nov 2015
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