368 E. CAMPBELL AVE., CAMPBELL 368 E. CAMPBELL AVE., CAMPBELL Coming Soon… A New Addition to the Campbell Culinary Scene from ALEXANDER HULT A New Addition to the Campbell Culinary Scene from ALEXANDER HULT F ormer ormer pro-pro-hockey hockey player player turned turned restaurateur restaurateur Alexander Hult, along with his celebrity sports partners, will debut Flights, a Alexander Hult, along with his celebrity sports partners, will debut Flights, a tapas-style restaurant offering a worldly variety tapas-style restaurant offering a worldly variety of food and drink in downtown Campbell. of food and drink in downtown Campbell. Specializing in updated comfort food served in Specializing in updated comfort food served in tasty trios, this upscale yet down to earth eatery also keeps the variety flowing into glasses with four beer flights, six wine flights and 15 cocktails flights. “It’s a unique concept that lets diners enjoy a wide array of flavors,” Hult said. “Basically, the concept is to order dishes to share. You order a couple of flights of drinks and food. It’s like comfort food served tapas style.” Hult has proven his prowess in creating a popular fine dining destination, as he is the owner of his eponymous restaurant in Los Gatos. Opened in 2013, Hult’s scores big as a farm-to-table favorite, and was awarded Small Business of the Year 2016 in Silicon Valley by the State of California. Building on that success, Hult is branching out and accomplishing a gourmet goal. “To be able to roll out this new concept that I’ve been dreaming about for three years is a dream come true, really.” “I’m super excited to be in Campbell,” Hult added. “Campbell is where it’s happening right now.” tasty trios, this upscale yet down to earth eatery also keeps the variety flowing into glasses with four beer flights, six wine flights and 15 cocktails flights. “It’s a unique concept that lets diners enjoy a wide array of flavors,” Hult said. “Basically, the concept is to order dishes to share. You order a couple of flights of drinks and food. It’s like comfort food served tapas style.” Hult has proven his prowess in creating a popular fine dining destination, as he is the owner of his eponymous restaurant in Los Gatos. Opened in 2013, Hult’s scores big as a farm-to-table favorite, and was awarded Small Business of the Year 2016 in Silicon Valley by the State of California. Building on that success, Hult is branching out and accomplishing a gourmet goal. “To be able to roll out this new concept that I’ve been dreaming about for three years is a dream come true, really.” “I’m super excited to be in Campbell,” Hult added. “Campbell is where it’s happening right now.”
South Bay Accent - June/July 2017
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