DINING OUT FEATURES 66 Our informative resource for the area’s premier private schools. COVER: CHRIS SCHMAUCH; THIS PAGE: FOR ALL IMAGE CREDITS, SEE INSIDE STORIES February/March 2016 3 F e b r u a r y / M a r c h 2 0 1 6 V o l u m e 3 8 N u m b e r 4 80 90 72 100 200 Dining Hot SpotS Our essential guide leads the way to the best restaurants in the region from trendy new bistros to classic favorites. 102 tHe grapevine The latest buzz on regional wine events. 106 taSte tripS Top-rated restaurants that are well worth the drive. 110 Bargain BiteS Great meals easy on your wallet. CONTENTS DEPARTMENTS 4 opening LineS Letter from the editor. 6 SpotLigHt By Wendy Wall An engaging mix of exciting finds. 8 StyLe By Greg Silva Chic fashions for a rainy day. 10 Scene By Jenna Nicholson Take your pick of these standout attractions. 12 caLenDar Edited by Jenna Nicholson Two full months of nonstop fun in every issue—try it 150 ways. 66 tHe new curricuLum By Susan Kerr Project-based learning turns classrooms into exciting project labs. 72 tHe FitneSS guruS By Mary Ellen Hunt Tips from the pros for making the most of your health and fitness. 80 reLax! reFreSH! renew! By Kathy Chin Leong Three sublime nearby resorts merge magical spa treatments with luxury lodgings. 90 tHe uLtimate FooD LoverS guiDe By Pam Marino We dish up a complete compendium of all things culinary A–Z. SPECIAL SECTIONS 34 camp centraL 2016 From academics to acrobatics, an invaluable guide to summer camps. 48 Learning to exceL 6 8
South Bay Accent - Feb/Mar 2016
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