TEMPTING TempTing YUMMY Delicious DELICIOUS TasTy Delectable Fresh Friendly TASTY DELECTABLE FRESH FRIENDLY ENJOYABLE ENTICINGLY DELIGHTFUL enjoyable enticingly Delightful J O H N B E N T L E Y ’ S CO N T E M P O R A R Y A M E R I C A N C U I S I N E • F I N E W I N E S 2915 EL CAMINO REAL, REDWOOD CITY • 650.365.7777 • WWW.JOHNBENTLEYS.COM -Palo alto Weekly February/March 2015 95 fish available. Favorites include ahi tuna sashimi, grilled Pacific swordfish and jumbo cold-water lobster tail. To complete your dining experience, the menu is supported by a nationally recognized wine list with over 450 global selections. Check out the cozy fireplace lounge. It’s an ideal spot for sipping martinis and aged single-malt scotch before or after dinner. $$ The Table, 1110 Willow St., San Jose. 408/638- 7911. Hot spot from culinary guru Jim Stump, serving contemporary American cuisine complemented by hand-crafted cocktails and progressive wines. $$ Umami Burger, 452 University Ave., Palo Alto. 650/321-8626. Specialty and classic burgers with carefully crafted combinations of toppings. $$ Vault 164, 164 S. B St., San Mateo. 650/348-8164. An eclectic selection of American style cuisine, with a wide variety of aged steaks, chicken, pasta, fresh, sustainable seafood and organic produce. $-$$ Bella Saratoga Village California Bistro & Wine Bar, 378 Santana Row, Suite 1035, San Jose. 408/248-9091. Casual but sophisticated eatery excels with a seasonal menu and an impressive wine list. $$ The Wine Cellar, 50 University Ave., Los Gatos. 408/354-4808. Old Town’s only original tenant, this charming, old-world European restaurant has been a Los Gatos tradition since 1966. $$ BARBECUE Armadillo Willy’s, 1031 N. San Antonio Road, Los Altos. 650/941-2922. Fun, casual family dining in several Bay Area locations offering prime Texas barbecue dishes. $ Little Lou’s BBQ, 2455 S. Winchester Blvd., Campbell, 408/796-7852. Traditional barbecue choices such as ribs, burgers, pulled pork and combo dinners stand out. $ Sam’s Bar-B-Que, 1110 S. Bascom Ave., San Jose, 408/297-9151. Famed signature barbecue sauce perfectly complements the menu of mouthwatering meats at this family-owned restaurant. $ Smoking Pig BBQ, 1144 N. Fourth St., San Jose. 408/380-4784. Enjoy a variety of flavorful, slowcooked barbecue specialties, including delectable fall-off-the-bone ribs. $$ Tony Roma’s, 4233 Moorpark Ave., San Jose. 408/253-4900. Special features here are the succulent babyback ribs and grilled chicken plates. $ BISTROS Azucar, 71 E. San Fernando St., San Jose, 408/293- 8482. Lively Latin bistro taps into the bold spicy flavors of Cuba, Puerto Rico, Mexico and Central and South America. $$ Bell Tower Bistro & Patisserie, 20490 Saratoga Los Gatos Road, Saratoga. 408/741-1104. Attractive casual spot features French bakery, wine bar and European-style cuisine along with patio. $ Bistro Vida, 641 Santa Cruz Ave., Menlo Park. 650/462-1686. Extensive bistro menu offers classics such as steamed mussels, coq au vin and steak frites, all served in a warm, inviting setting. $$ Cafe Brioche, 445 California Ave., Palo Alto. 650/326-8640. Provencal flavors with contemporary American accents evoke the South of France. $$ VoTEd the Peninsula’s dRy maRTiniS PRimE CERTifiEd anguS BEEf Cold WaTER loBSTER fRESh SEafood aWaRd-Winning WinE liST CandlEliT mahogany aTmoSPhERE 650.321 .6798 | 1921 El Camino REal | SundanCEThESTEakhouSE.Com
South Bay Accent - Feb/Mar 2015
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