DINING OUT FEATURES February/March 2015 3 August/September 2014 3 F e b r u a r y / M a r c h 2 0 1 5 V o l u m e 3 7 N u m b e r 4 72 82 66 92 200 Dining Hot SpotS Our ultimate guide dishes up the best restaurants in the region from bustling brewpubs to classic haute cuisine. 94 tHe grapevine The latest buzz on regional wine events. 98 taSte tripS Top-rated restaurants that are well worth the drive. 102 Bargain BiteS Great meals easy on your wallet. CONTENTS DEPARTMENTS 4 opening LineS Letter from the editor. 6 SpotLigHt By Wendy Wall An engaging mix of exciting finds. 8 StyLe By Wendy Wall Cool and easy fashion fit for spring. 10 Scene By Wendy Wall Take your pick of these standout attractions. 12 caLenDar Edited by Wendy Wall Two full months of nonstop fun in every issue—try it 150 ways. 60 StreSS anD tHe StuDent By Susan Kerr Private schools work to raise awareness as today’s students report higher levels of anxiety. 66 Step it up! By Pam Marino From hip hop to hot hula, get down with the beat and have a great workout. 72 paraDiSe FounD By Kathy Chin Leong Wine Country, ocean or desert … your personal, most romantic retreat awaits. 82 SurF’S up, FooDieS! By Susan Hathaway With a slew of exciting new and redefined restaurants, Santa Cruz is now a burgeoning hot spot for foodies all over the Bay Area. SPECIAL SECTIONS 32 camp centraL 2015 From academics to acrobatics, an invaluable guide to summer camps. 44 Learning to exceL Our informative resource for the area’s premier private schools. 60 COVER: KODIAK GREENWOOD; THIS PAGE: FOR ALL IMAGE CREDITS, SEE INSIDE STORIES 6 8
South Bay Accent - Feb/Mar 2015
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