LOCALLY SOURCED LIQUORS DELIVER THE SMALL-BATCH MESSAGE IN A BOTTLE. BY PAM MARINO ince we all know about farm-to-table produce, locally grown and locally consumed, maybe we shouldn’t be surprised that in our nanosecond era, where rapid change is the stable norm, it would not be long before homegrown spirits and boutique booze would reign supreme on local cocktail menus. ¶ Impassioned regional master distillers are concocting spirits that deliver farm-to-flask flavors right into your martini glasses, redefining the traditional holiday “cup of cheer.” December 2016/January 2017 55
South Bay Accent - DecJan 2016
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