Nothing Else Matters When You’re Hungry Second Harvest Food Bank is the trusted leader dedicated to ending local hunger. We need your help Second Harvest Food Bank is the trusted leader dedicated to feed 1 to in ending 10 people local hunger.in our We community. need your help to feed 1 in 10 people in our community. We transform each dollar you donate into 2 nutritious meals for our neighbors in need. We transform each dollar you donate into 2 nutritious meals for our neighbors in need. Please Please join join us us today today by by giving giving what what matters! matters! Donate. Run a Drive. Volunteer. Donate. Host a Drive. Volunteer. SOUTH BAYACCENT B E S T O F T H E S O U T H B A Y , S I L I C O N V A L L E Y A N D S A N J O S E S I N C E 1 9 7 8 H Thank you to for their generous donation of this advertising space. Thank you to for their generous donation of this advertising space. Amanda and Felipe with their sons Christopher and Mateo SHFB.org 866-234-3663 EDITORIAL PREVIEW August/September 2013 ere’s to another South Bay Accent milestone issue – 35 years and counting! Blending enduring expertise with unique style, we’ve now been bringing the best of the region to 180,000-plus readers for three-and-ahalf decades. Heartfelt thanks to those loyal readers and to our advertisers! In this issue the tradition continues, with timely, intriguing features, up-to-the-minute trends, local personalities and an array of fun, seasonal events. Food is always a popular topic among our savvy, upscale readers and in “Michelin Men” we happily indulge them. Here, we present a fascinating, inside look at three of the most celebrated chefs in the Bay Area – all Michelin star recipients. Through rare interviews with David Kinch, Bruno Chemel and Sachin Chopra, readers will learn about the philosophy behind the food, personal satisfactions and challenges, and best tips for preparing meals at home. And, whether it’s the renowned restaurants of creative chefs or a corner bistro, our semiannual Dining Guide with 200 Dining Hot Spots is a go-to resource for readers with a healthy appetite for eating out. Of course, dessert is part of a great meal, too, so get set for “The Big Chill,” a very cool review of the gourmet ice cream trend. This story gives readers the scoop on eight local shops where small-batch, artisan ice cream is made, using yummy ingredients like imported, exotic fruits and organic mix-ins. In this issue, we also visit gorgeous Filoli estate in Woodside, where readers meet new CEO, Cynthia D’Agosta. The story offers an absorbing, behind-the-scenes view of the work that goes into making this historical landmark such a beloved destination. And for more great outings and activities, readers will find tons of ideas in our comprehensive, two-month Calendar, packed with fun things to do all around the region. At this time of year, back-to-school is a hot topic, so our well-timed education feature, “Wake Up Call,” will Give What Matters Today!
South Bay Accent - DecJan 2016
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