For Moules au Pastis, mussels are bathed in a pastis cream sauce. NEWER FRENCH BISTROS IN THE SOUTH BAY INCLUDE ZOLA AND PASTIS IN PALO ALTO, AND CHEFS INSIST THEY WON’T BE THE LAST TO APPEAR ON THE SCENE. August/September 2015 91 Casual French Dining PASTIS THERE’S A BISTRO cluster in South Palo Alto similar to what’s on Bryant Street downtown, and this newest entrant is a hit. Owned by a pair of Frenchmen, Pastis (named for the fiery beverage consumed in Southern France) is tiny, cute, with a Parisian vibe and seems to have been colonized by the French speakers in town, including the servers. In its tight table spacing, noise and bustle, it’s authentic. Given that there’s another French bistro next door that also has sidewalk tables and a classic menu, this is the street to get a healthy helping of Frenchness. ➺ LE BUZZ This bistro’s popularity and petite-ness make reservations a wise move. Like its neighbor, Pastis draws an enormous crowd for lunch and brunch, too. ➺ PLAT DU JOUR French classics fill the menu, including four iterations of mussels. Particularly popular is frisée salad with poached egg and lardons—crispy pieces of pork. 447 California Ave., Palo Alto; 650/324-1355; pastispaloalto.com Casual French Dining LA MAISON DU CAFE AROUND A COUPLE of decades, this small hideaway might have a nonsensical name for French speakers (the owner/chef is from Michoacán) but longtime customers like the classic cooking and unhurried atmosphere. Located in the corner of a strip mall, this eatery is one of the less pricey French spots around and features candles, flowers and a touch of romance without the ear-splitting noise so often found at other Los Gatos restaurants. Those who like old-school French cooking with butter and cream will go away happy. ➺ LE BUZZ The decor is simple and homey, with thoughtful service and a mellow atmosphere that makes some fans feel like they’re dining in a private residence. ➺ PLAT DU JOUR The menu features French classics with some pasta choices and none of the luxury ingredients that can drive up prices. The duck in fruit sauce is particularly popular. 14103 Winchester Blvd. #C, Los Gatos; 408/378-2233; lamaisonlosgatos.com n A charbroiled rack of lamb with portabella mushroom sauce accompanied by caramelized candied carrots, sautéed red potatoes, and steamed vegetables.
South Bay Accent - Aug/Sep 2015
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