August/September 2015 89 Fine French Dining CHEZ TJ A Jidori Egg Yolk coated in masago rice cracker and bonito flake served over a truffle artichoke purée with artichoke chips, Little Gem lettuce and New Zealand spinach. SERVING FINE FRENCH cuisine in a cute Victorian house since 1982, Chez TJ proudly holds a longtime Michelin star and, under current chef Jarad Gallagher, offers well-crafted, contemporary food made from elegant ingredients like foie gras, caviar and Wagyu beef. The dishes are gorgeous and inventive while attempting to wow with luxury. Patrons reflect the location in bustling Silicon Valley, with lots of business diners during the week and special-occasion parties kicking back on weekends. ➺ LE BUZZ Attentive, high-end service is a key focus here, and guests typically keep their table for the whole evening. ➺ PLAT DU JOUR Diners can luxuriate in a 12-to-14-course tasting menu or seven-course “seasonal menu” featuring ingredients grown less than 100 miles from the restaurant. 938 Villa St., Mountain View; 650/964-7466; cheztj.com
South Bay Accent - Aug/Sep 2015
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