C o M I d A M e x I C A n A American Cuisine with Spanish & Italian influences 96 South Bay Accent BISTROS Azucar, 71 E. San Fernando St., San Jose, 408/293- 8482. Lively Latin bistro taps into the bold spicy flavors of Cuba, Puerto Rico, Mexico and Central and South America. $$ Bell Tower Bistro & Patisserie, 20490 Saratoga-Los Gatos Road, Saratoga. 408/741- 1104. Attractive casual spot features French bakery, wine bar and European-style cuisine along with patio. $ Bistro Vida, 641 Santa Cruz Ave., Menlo Park. 650/462-1686. Extensive bistro menu offers classics such as steamed mussels, coq au vin and steak frites, all served in a warm, inviting setting. $$ Cafe Brioche, 445 California Ave., Palo Alto. 650/326-8640. Provencal flavors with contemporary American accents evoke the South of France. $$ Louisiana Bistro, 19 N. Market St., San Jose. 408/295-1300. Authentic Cajun cuisine and a variety of other N’awlins-style tastes make for an enjoyable and memorable dining experience. $$ Mayfield Bakery & Café, 855 El Camino Real, Palo Alto. 650/853-9200. Rustic, comforting seasonal food produced in wood-burning oven and rotisserie in a handsome setting. $$ Neto’s Market and Grill, 1313 Franklin St., Santa Clara. 408/296-0818. Third-generation family business builds upon its line of sausages with full-serve meals and bar. $ Nick’s Next Door, 11 College Ave., Los Gatos. 408/402-5053. This dinner-only restaurant features a varied menu that ranges from rib-eye steak and meatloaf to lamb-chop lollipops and abalone, and more. $$-$$$ Rok Bistro, 124 S. Murphy Ave., Sunnyvale. 408/733-7651. “Stone-age” steakhouse sears meat, fish, poultry and vegetarian entrees on hot volcanic rocks. A wide range of fondues are also available. $$ Siena Bistro, 1359 Lincoln Ave., San Jose. 408/271-0837. A friendly, intimate eatery with a well-rounded menu, including risottos, salads, soups, appetizers, fish and polenta. $$ BRAZILIAN Fogo de Chao, 377 Santana Row, Suite 1090, San Jose. 408/244-7001. Authentic Brazilian steakhouse featuring expertly grilled meats prepared tableside. $$-$$$ BREWERIES/PUBS BJ’s Brewhouse and Restaurant, Cupertino, 408/865-6970. Oakridge Mall, San Jose, 408/284-4260. Handcrafted beers complement the deep-dish pizza and the delicious salads. Patio seating, full bar. $ Gordon Biersch, San Jose. 408/294-6785; Palo Alto. 650/323-7723. These jazzy brewery restaurants focus on light, international cuisine, and of course, tasty brews. $$ Faultline Brewing Co., 1235 Oakmead Pkwy., Sunnyvale. 408/736-2739. A friendly brewpub with a vast variety of homemade ales, as well as outstanding fare $$ Los Gatos Brewing Co., 130-G Santa Cruz Ave., Los Gatos, 408/395-9929; 163 W. Santa Clara St., San Jose, 408/292-9928. A self-proclaimed “diner’s pub,” this restaurant and brewery has been serving fine California cuisine to go with its wide selection of award-winning craft beers and other libations since 1992. Executive Chef Ji m Stump delivers expertly prepared, high quality entrees, from spit-roasted chicken and gnocchi Bolognese to grilled doublecut pork chop, Calabrese pizza and decadent German chocolate cake for dessert. Menu items are thoughtfully complemented by Brewmaster Kent Wheat’s renowned crafted ales, lagers, stouts and pilsners. Designed for comfort and conviviality, both South Bay sites offer excellent food and drink and are strategically located to give guests a memorable, après dining night out. $$$ Original Gravity Public House, 66 S. First St., San Jose. 408/915-2337. Award-winning sausages, gourmet grilled cheese and duck fat fries complement an array of craft beers. $$ Rosie McCann’s Irish Pub & Restaurant, San Jose (Santana Row), 408/247-1706; Santa Cruz, 831/426-9930. Lively eatery with tasty bites and fine beverages. $ BURMESE Rangoon Ruby, 445 Emerson St., Palo Alto. 650/ 323-6543. Two talented chefs from Burma Superstar restaurants create a traditional Burmese menu influenced by Indian, Thai and Chinese cooking. $ Sweet Mango, 1040 Willow St., San Jose. 408/293- 2268. Innovative menu blurs the line between Burmese and Chinese cuisine, and has become a favorite in Willow Glen. $ CALIFORNIA Calafia Café, 855 El Camino Real, Palo Alto. 650/322-9200. Executive Chef Charlie Ayers offers diverse, earthy food from pizzas and curries to Duck Adobo and Tofu Lentil Loaf. $$ California Cafe, 50 University Ave., Los Gatos. 408/354-8118. Wonderful fish, shellfish and innovative pastas served in a casual setting $ Cascade Bar & Grill at Costanoa Resort, 2001 Rossi Road at Highway 1, Pescadero. 650/879-1100. The California coastal menu features sustainable, local seafood and fresh organic produce. $$ Cetrella, 845 Main St., Half Moon Bay. 650/726-4090. Enjoy hearty Mediterranean fare, featuring roasted octopus and wild nettle dumplings. $$$ Citrus (Hotel Valencia), 355 Santana Row, San Jose. 408/551-0010. Spanish influence is featured with the use of innovative spice rubs for delicious meat and seafood entrees. $$-$$$ 200 DINING HOT SPOTS Sundance The Steakhouse Comida Mexicana At Its Best! 408.867.1639 casadecobre.com 14560 Big Basin Way Saratoga, 95070 408.867.1906 www.thebasin.com 14572 Big Basin Way, Saratoga (corner of 5th & Big Cascal
South Bay Accent - Aug/Sep 2014
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