Iron Chef, Masaharu Morimoto, walking through the kitchen at the Culinary Institute of America. S E P T E M B E R / O C TO B E R 2 0 1 4 67 Cindy Pawlcyn, owner of Mustards Grill and Cindy’s Backstreet Kitchen, gives a cooking demonstration at Flavor! Napa Valley. Executive Chef Rogelio Garcia of Angèle Restaurant Chef Josh Mitchell specializes in preparing whole hogs. He divides the pigs into quadrants each with a special sauce. Executive Chef of The Restaurant at Meadowood Christopher Kostow has been awarded three Michelin stars every year for the past four years. Last year, he was awarded as Best Chef in the West by the James Beard Foundation.
NVLife_SeptOct_2014
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