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NVLife_SeptOct_2014

¡Welcome back, Rudy! Led by returning chef Rudy Guitierrez, the Red Hen Cantina is expanding and strengthening its authentic Mexican food menu. Rudy was the chef at the Red Hen when it first opened, and now after 15 years, he is back in our kitchen His food is absolutely fantastic, says Red Hen owner Norm Sawicki, who is a connoiseur of great Mexican food. Rudy makes all his dishes from scratch, using the best, freshest ingredients available and he loves to use just the right amount of spice. ¡¡¡Try us OUT!!! Also, we have many gluten free items on the menu. Red Hen Cantina 4175 Solano Ave, Napa 707.255.8125 S E P T E M B E R / O C TO B E R 2 0 1 4 31 Stacy’s Wine Tours Tour with another local to see what your missing in your own playground! s Designated Driver Service s Luxury Vehicles s Brewery & Spirit Tours s Napa & Sonoma Winery Specialist s Officiating Services s Over 900 Tasting Rooms in Napa and Sonoma s 20-Plus Breweries s 3 Distillers Reserve Now: 707-266-6168 www.StacysWineTours.com Get the Life For home delivery, go to www.nvlmag.com and click on “Subscribe” at the top.


NVLife_SeptOct_2014
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