Back to School for Foodies who love to cook! The Marriage of Food and Wine Sep. 15, 2013 (Sun., 1:30 a.m. - 4 p.m.) Oct. 27, 2013 (Sun., 1:30 a.m. - 4 p.m.) Wine Lovers Boot Camp - Taste Like a Pro Sep. 7 & 8, 2013 (Sat. & Sun., 9 a.m. - 4 p.m.) Oct. 19 & 20, 2013 (Sat. & Sun., 9 a.m. - 4 p.m.) Chocolates and Confections at Home Sep. 14, 2013 (Sat., 9:30 a.m. - 2:30 p.m.) Oct. 26, 2013 (Sat., 9:30 a.m. - 2:30 p.m.) Cooking at Home Sep. 14, 2013 (Sat., 9:30 a.m. - 2:30 p.m.) Seasons in the Wine Country Sep. 14, 2013 (Sat., 9:30 a.m. - 2:30 p.m.) Oct 26th (Sat., 9:30 a.m. - 2:30 p.m.) Tasting Wine Like a Pro: Getting Started Sep. 14, 2013 (Sat., 10 a.m. - 12:30 p.m.) Oct. 12, 2013 (Sat., 10 a.m. - 12:30 p.m.) Cooking with Wine Sep. 21, 2013 (Sat., 10:30 a.m. - 12:30 p.m.) Tasting Wine Like a Pro: The Winemaker’s Magic Sep. 21, 2013 (Sat., 10 a.m. - 12:30 p.m.) Gourmet Meals in Minutes Boot Camp Sep. 16 - 20, 2013 (Mon. - Fri., 2 - 8:30 p.m.) Baking at Home - The Desserts Sep. 28, 2013 (Sat., 9:30 a.m. - 2:30 p.m.) One Dish Meals Sep. 28, 2013 (Sat., 9:30 a.m. - 2:30 p.m.) Spain and the World Table Sep. 28, 2013 (Sat., 9:30 a.m. - 2:30 p.m.) Frying Without Fear Oct. 5, 2013 (Sat., 10:30 a.m. - 12:30 p.m.) Oct. 19, 2013 (Sat., 10:30 a.m. - 12:30 p.m.) Tasting Beer Like a Pro: Getting Started Oct. 5, 2013 (Sat., 10 a.m. - 12:30 p.m.) Artisan Breads at Home Oct. 12, 2013 (Sat., 9:30 a.m. - 2:30 p.m.) CIA Favorites Oct. 12, 2013 (Sat., 9:30 a.m. - 2:30 p.m.) Italian Cooking at Home Oct. 12, 2013 (Sat., 9:30 a.m. - 2:30 p.m.) Vietnamese Street Food; Light and Simple! Thursday, September 19 Chef Adam Busby #64984 6:00pm - 9:30pm $75 Bake Shop— New! Saturday, September 21 Chef Maggie Chutz Ages: 8 – 12 Level: Intermediate #64987 10:00am - 12:00pm $60 Making of a Home Chef Tuesdays & Wednesdays, Sept. 24/25 & Oct. 1/2 Chef Barbara Alexander 64978 6:00pm - 9:30pm $400 Southern Belles – Desserts of the Deep South Thursday, September 26 Chef Kim Wiss #64995 6:00pm - 9:30pm $75 Schnitzel and Spatzle—Master Chef takes it home to Germany Thursday, October 3 Chef Dieter Doppelfeld 6:00pm - 9:30pm $75 The Nordic Wave – New! Saturday, October 5 Chef Lars Kronmark 10:30am – 2:00pm $75 “Pop-Up Restaurant” Thursday, October 10 Chefs Barbara Alexander & Adam Busby 6:00pm - 9:30pm $100 Simple & Spectacular Autumn Desserts – New! Saturday, October 19 Chef Stephen Durfee 10:30am - 2:00pm $75 Pâte à Choux—The Art of the Profiterole, Éclair and Gougere— New! Wednesday, October 23 Chef Krista Garcia 6:00pm-9:30pm $75 Food & Wine with Barry and Kim Wiss Thursday, October 24 Chef Kim Wiss #65000 6:00pm - 9:30pm $75 Exploring Vegetarian Asia Saturday, October 26 Chef Ken Woytisek #64983 10:30am – 2:00pm $75 The Culinary Institute at Greystone 2555 Main Street St Helena www.ciachef.edu/california Napa Valley Cooking School 1088 College Avenue St Helena www.napavalleycookingschool.org
NVLife_SeptOct_2013
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