s a v o r n a p a v a l l e y RESTAURANT Just-opened restaurant sets the pace for new downtown Napa T he newly opened Napkins Bar + Grill is the place to be in downtown Napa. As you walk through the doors the extravagant décor showcases vibrant waterfalls and historic photographs enclosing the contemporary bar. Immediately you feel a vibe and energy that will lift your spirits. The restaurant accommodates 150 patrons with comfortable indoor and outdoor seating, and an intimate private dining room. The restaurant offers a no-nonsense, yet sophisticated menu of American cuisine with a global influence. Whether you’re looking for a weekend brunch, fulfilling lunch or dinner, happy hour or late night bites, Napkins Bar + Grill caters to all of your dining needs. The menu was designed with local, seasonal farm-fresh ingredients and flavors to pair with your favorite wine. Napkins Bar + Grill presents a wide range of exciting and creative specialties like savory Wisconsin Beer Battered Cheese Curds, Chicken & Dumplings, Blackened Grilled Bison Sliders, and the soon-to-befamous “late night only” Epic Burger with mouth-watering pork belly that’s sure to satisfy. The eye-catching bar (at right) offers an extensive wine list, specialty Grey Goose martini flights, and local brews on tap. All proceeds from wine corkage fees on Saturdays and Sundays are donated to local charities. How did the owners get the name Napkins? What better way to find a name than to ask Napa locals themselves? The overwhelming response: “Napkins” a whimsical reference to people and families who live the Napa life every day. 76 www.nAPAVA L L E Y L I F Emagaz ine. c om advertorial feat ure SPOTLIGHT: NAPKINS Bar and Grill
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