Be Amusing Go to Brunch Cook St. Helena is Chef Jude Wilmoth’s 39- seat eatery that is an industry favorite amongst fellow restaurateurs and winemakers. Brunch has a strong Northern Italian influence with an “early menu” of hearty morning fare like soft polenta with poached egg; slow roasted pork hash; as well as a weekly special frittata. A “late menu “of salads and sandwiches includes handmade mozzarella capers with heirloom tomatoes; “B.L.T.” with cherry wood smoked bacon; and the house “Cook Madame,” a twist on a classic. Full bar. Serving brunch Sundays from 10am to 2pm 1310 Main Street 707.963.7088 www.cooksthelena.com 7 Hot Spots to try in Napa Valey’s St Helena The Duchess of Windsor has been quoted as saying, “If one accepts an invitation to dine, one has the moral obligation to be amusing.” It’s a philosophy that rings true today, but in this fastpaced world we live in, that can be a tall order. That’s why whenever possible get together with friends or family over brunch. It’s the only meal that invites you to bring along a big fat New York Times, encourages you to arrive late in the morning, well-rested and expects you to linger. If your wit seems dim, the newspaper helps you call out current events for discussion. It’s the meal of the week that beckons you to start your day with a glass of bubbles or a Bloody Mary. That alone may help make you more interesting in the eyes of your dining partners. Brunch is not a power breakfast. It’s not a business lunch. Brunch is civilized and relaxed and one of those meals that many forget to include in their busy schedules. But here in Napa Valley’s hamlet of St. Helena, the charming downtown that embodies the romance of the quintessential wine county style, weekends are meant for brunching. Here are 7 hot spots. Cook St. Helena
NVLife_MayJune_2014
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