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NVLife Jan-Feb 2013

La Condesa wine SPeCTaTOr greySTOne THe griLL aT MeaDOwOOD reSTaUranT aT THe CULinary naPa VaLLey inSTiTUTe OF aMeriCa 900 Meadowood Lane 2555 Main Street St. Helena, CA 94574 St. Helena, CA 94574 (707) 968-3144 (707) 967-1100 JanUary griLL SPeCiaLS FOUr-COUrSe MenU Enjoy the stunningly beautiful scenery of es- The Wine Spectator Greystone Restaurant teemed Meadowood Napa Valley in St. Helena will offer a four-course price fixe menu daily and a fabulous meal during Restaurant Month! throughout the month of January. Please note our restaurant will be closed from January 2 to The Meadowood Grill: January 16, reopening on January 17. Two course lunch with wines paired $35 per For the rest of the month of January, The person (without wine $25) Wine Spectator Greystone Restaurant will offer Four course dinner with wines paired $70 per aUberge DU SOLeiL a four-course price fixe menu. The lunch menu person (without wine $45) 180 Rutherford Hill Road will cost between $15 and $30, the dinner menu St. Helena, CA 94574 between $25 and $50. Wine pairings with each Call 707-963-3646 to reserve your table. We (707) 963-1211 course will also be available for an additional look forward to welcoming you! price. TwO-COUrSe LUnCH MenU Inspired by local, seasonal ingredients, our Valid Through: January 31, 2013 Mention “Napa Valley Restaurant Month” menu features a bold interpretation of world This offer is valid all days of the week throughout the entire at the Auberge Restaurant January 14-31 for flavors, daily hors d’ouevre “Temptations,” and month of January 2013. a two-course prix fixe lunch menu for only an award-winning wine list. $20.13, in honor of the New Year. Valid Through: January 31, 2013 Valid Through: January 31, 2013 Please note the restaurant will be closed from January 2 to Offer good from January 14-31, 2013. Available Monday January 16, reopening on January 17. through Friday only, alcohol, taxes, and gratuities are not included. Not available for groups. The grill at Meadwood


NVLife Jan-Feb 2013
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