s u s t a i n a b l e l i f e bringing the RANCH to the city take field trip to CuvéeConnolly Ranch students to learn about fresh food TEducation Center has been promoting Farm-to-Table to schoolhe Farm-to-Table movement has been the focus of manycommunities, especially Napa County. The Connolly Ranch children for years, because when a child is involved with the process of working the soil, planting the seeds, watching life grow, harvesting and preparing a meal they “get” it—the cycle of life—and they are hungry for more. Kids aren’t the only ones catching the fresh food fever; adults as well are getting turned on to Farm-to-Table eating. Around the country, chefs are sourcing more ingredients from local farmers to guarantee the best taste and reduce carbon emissions. Restaurant Cuvée, on Soscol Avenue in Napa, has 4 6 w w w. N A PA V A L L E Y L I F E m A g A z I N E . c o m
NVLife Jan-Feb 2013
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