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NVLife_Feb_2014

Wine Spectator Restaurant at Greystone 2555 Main Street | 707.967.1100 The Wine Spectator Greystone Restaurant celebrates the passions of the chef, farmer, and winemaker. Chefs draw upon the unique bounty of Northern California to create a dynamic cuisine that shifts with the seasons and the fresh ingredients available from day to day. The dining room features open cooking stations, giving diners full view of the theater of chefs at work. Napa Valley Restaurant Month Special Offers: Tuesday through Saturday for daily lunch and dinner prix fixe offerings. Lunch includes a starter and an entree’ for $30, a wine pairing for each course may be added for an additional $14. Dinner includes a starter, entree, and a dessert for $49, with a wine pairing for each course available for $19. Farmstead at Long Meadow Ranch 738 Main St 707.963.9181 www.longmeadowranch.com/ farmstead-restaurant $15-30 $25-50 Weekly Traditions for Restaurant Month Farmstead at Long Meadow Ranch showcases the American farmhouse cooking of chef Stephen Barber. We feature an authentic farm-to-table menu highlighting Long Meadow Ranch’s all natural grass-fed beef, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, wine as other products foraged from local sources. We celebrate Restaurant Month with our Weekly Traditions: Every Monday is Family Night - Offering a hearty three course menu for $28. Add a glass of LMR Sauvignon Blanc for $7. Every Tuesday is Fried Chicken Night - Offering a three course menu featuring our signature crispy-fried chicken with all the fixins’ for $35 per person. Every Wednesday is California Creole Night - In addition to the regular menu, we feature classic NOLA Creole dishes crafted from the best California sources. Every Friday features the rowdy classic country music of the Jimi James Duo at our Outdoor Bar starting at 5pm. Every Sunday is our Brunch - Featuring classic and rustic presentations including our famous Benedict with 62 Degree Egg, Beef Hash with Crispy Potatoes and Farm Egg, Bacon Bloody Mary and more. Every Monday through Friday 4pm-6pm, we celebrate the locals with our Grower’s Happy Hour featuring a $5 food menu, $2.50 beers, and $5 wines. The Gril at Meadowood 900 Meadowood Lane 707.968.3144 www.meadowood.com $15-30 $50-75 Napa Valley Restaurant Month Special Offers: The Grill at Meadowood Farmstead at Long Meadow Ranch Dining on a County Estate: The Grill at Meadowod Lunch: Two courses – Food only = $30.00, add wine pairing for an additional $15.00 (Two course, wine paired lunch for $45.00). Dinner: Three courses – Food only = $50.00, add wine pairing for an additional $25.00 (Three course, wine paired dinner for $75.00). Cindy Pawlcyn’s Wood Gril & Wine Bar 641 Main Street 707.963.0700 www.cindypawlcynsgrill.com Cindy Pawlcyn’s Wood Grill & Wine Bar brings to south St. Helena classic American fare that has made her Mustards Grill and Cindy’s Backstreet Kitchen Napa Valley legends. Nicknamed CP’s, the menu showcases Pawlcyn’s inimitable talent for fresh, tantalizing American Wine Country comfort food with made-from-scratch dishes such as Sweet Crispy Pork Belly, Dad’s House-made Potato Chips with Blue Cheese dip, Brown Derby Cobb salad, Napa Cab Braised Short Ribs, Niman Ranch Burger with Cindy’s Secret Sauce, and West Coast Crab Roll. An award-winning wine program features the largest by-the-glass wine list in the Napa Valley as well as the signature ‘Vintner Splash’ on Saturday nights where local boutique vintners share complimentary tastes of their wines. The light-filled contemporary setting, family-friendly kids’ menu and large tree-shaded patio for outdoor dining (with live music Thursday nights) make the restaurant an instant Napa Valley classic. Napa Valley Restaurant Month Special Offers: Lunch for Napa Valley Restaurant Month is $15-$30 and dinner is $25-$50 per person. This offer is available Wednesday - Sunday. We wil be serving special priced Napa Valley wine flights. Valid Through: January 31, 2014 Cindy’s Backstret Kitchen 1327 Railroad Avenue 707.963.1200 www.cindysbackstreetkitchen.com Cindy’s Backstreet Kitchen combines a classy supper club with the flair of a speakeasy to create the perfect upscale eatery and neighborhood hang-out. Favorites include the Backstreet Fry and Oysters Pablo, the Chinatown Duck Burger and Mighty Meatloaf. For dessert, enjoy Cindy’s Campfire Pie or Warm Pineapple Upside Down Cake. Cocktails at Cindy’s are some of the best in the valley – sit at the bar and enjoy a Thai-gin-tini made of the finest ingredients. Available 7 day per week for the month of January. Napa Valley Restaurant Month Special Offers: Lunch for Napa Valley Restaurant Month is $15-$30 and dinner is $25-$50 per person. This offer is available Wednesday - Sunday. Specially priced Napa Valley wine flights will be offered. Valid Through: January 31, 2014 OFFER VALID JANUARY 2014 ONLY.


NVLife_Feb_2014
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