RESTAURANT REVIEW MAY 2017 MARKETPLACECONTRACOSTA.COM 31 Francisco actively promotes PSB on social media, and frequently sponsors activities and community events to entice new customers to try PSB, and to keep the regulars coming back. One of the recently added featured events is Paint Night, held on the last Tuesday evening of every month starting at 7:00 PM. My guest and I were fortunate to secure the last two open spots in March for this very popular event. The PSB dining room is transformed for the evening into an paint studio where up to 50 guests don aprons and put their talent to work creating the featured painting of the month. All supplies and instruction are included for a nominal cost of only $25 (paid to the host company, “Let’s Paint.”) Participants are encouraged to arrive early to enjoy the Taco Tuesday special, or any of the many other wonderful available menu selections. During the event, PSB servers move among the artists, taking orders for drinks or food items to sustain them during their creative endeavors. Paint Night at PSB is a festive event, and each month, the names of two lucky winners are drawn to paint again for Curb-Banh mi free the following month. During the event, the bar/lounge remains open to customers, and dining is available in the overflow dining/banquet room at the back of the restaurant. Reservations for Paint Night are required, so if you’re interested in an upcoming event, please RSVP to Francisco by phone at 510-741-8875, or e-mail Francisco@ pearstreetbistro.com. If Paint Night isn’t your passion, perhaps you’ll enjoy one of PSB’s upcoming May featured events. Join Francisco and his staff for a Cinco de Mayo celebration on Friday, May 5th. A special Cinco de Mayo menu will be available all day (in addition to the usual menu) with specials created by Chef Carlos Pool. From 10 PM to 1:00 AM that evening, guests 21 and over can celebrate Cinco De Mayo with special music and dancing, while enjoying premium drinks and cocktails and appetizers in a festive atmosphere. There will be no cover charge for the event, and guests are requested to “Dress to Impress!” May’s second featured event will be on May 23rd starting at 6:30 PM, when PSB hosts a five course Whiskey Pairing dinner, featuring Jack Daniels hand-selected whiskeys. Each of the five courses of the evening’s meal will be paired with a Jack Daniels whiskey that best complements the food. Chef Jon from US Foods will prepare the five-course meal, and a local ambassador from Jack Daniels will be present to narrate the event. Reservations for this event are required and the cost is $65 per person. If you enjoy Jack Daniels Whiskey, you won’t want to miss this special dinner. Make your reservations by contacting Francisco at 510-741-8875, or e-mail Francisco@pearstreetbistro.com. PSB regularly features four different spirits that have been personally hand-selected by Francisco. These include: • Herradura Double Barrel Reposada, 100% Blue Agave Tequila from Mexico • Jack Daniels Single Barrel Whiskey from Tennessee • Mount Gay Black Barrel Rum from Barbados • Woodford Reserve Personal Selection Bourbon from Kentucky Each of these hand-selected spirits Also found on Facebook, Twitter, Instagram, Foursquare, Yelp and Open Table Fish and Chips The Bloody Tito Southern Fried Chicken
Contra Costa Marketplace - May 2017
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