“I will always be grateful for Marketplace Magazine.” - Debbie Ojeda Saving Memories Make Your Business Grow Marketplace Magazine reaches over 100,000 readers each month! Advertise in our next issue! march 2015 MARKETPLACEcontrac osta .com 47 Chef’s Jacqueline’s Carmel Corn INgREDIENTS: 2 cups brown sugar 2 sticks unsalted butter ½ cup white corn syrup 1 tsp. salt ½ tsp. baking soda 8 qt. popped popcorn (kernals sorted out) Almonds (optional) DIRECTIONS : Combine brown sugar, syrup, butter and salt. Bring to a boil over medium heat and boil for 5 minutes. Stir in baking soda. Pour immediately over popcorn. Stir until coated well. Bake one hour at 250 degrees. Stir every 15 to 20 minutes. (I bake this in a large turkey roaster pan). When done, remove from pan onto wax or parchment paper. Break in bite-bite size pieces. Cool. Store in airtight containers. Keeps well if you can resist eating it all! “Marketplace Magazine made my business what it is today! 99 percent of my business comes from advertising with Marketplace Magazine. When I began Saving Memories in 2006 I knew that advertising was key and I immediately called Deborah Stevens, the owner of the magazine. She assured me that I had made the right choice and the calls poured in! Their staff is wonderfully creative and are a big help with graphics and the designing of ads. Marketplace has something for everyone, from the articles on health and cooking to their community snapshots. I have always enjoyed reading the magazine and it’s obvious that thousands of other people do too. I absolutely recommend the Marketplace. I will always be grateful for Marketplace Magazine. It is simply the best! info@marketplacecontracosta.com • (510) 223-1800 View the magazine online now at www.marketplacecontracosta.com
Contra Costa Marketplace - Mar 2015
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